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Slice cabbages and carrot rolled with spring roll wrapper, served with Thai sweet and sour sauce.
Deep fried chicken wings prepared Thai style, served with sweet and sour sauce. (6pcs)
Shrimp rolled in spring roll wrapper, deep fried and served with sweet chili sauce. (5 pcs)
Deep fried calamari with sweet and sour sauce.
Fish cake. Deep fried minced fish cake mixed with string bean and red curry paste. Served with cucumber sauce topped with ground peanut. (8 pcs)
Grilled chicken on the skewers served with peanut sauce and cucumber sauce.
Grilled pork marinated in Thai herb.
Light batter deep fried chicken served with Thai sweet and sour sauce.
Light batter deep fried shrimp served with Thai sweet and sour sauce.
Steamed Japanese pea pot served with salt.
Deep fried wonton skin with crabmeat and cream cheese. (6 pcs)
Slice lettuce, cucumber, carrot, steamed vermicelli noodles and basil, wrapped with steamed rice paper, served with red bean peanut sauce.
Ground pork onion and corn wrapped in a pastry bag, served with sweet and sour sauce. (5 pcs)
Traditional Thai appetizers. Dried shrimp, peanut, lime, chili, served on Chinese broccoli leaf served with palm sugar sauce.
Thin pastry filled with chicken, potato and onion mixed with curry paste, then deep fried and served with Thai sweet and sour sauce. (4 pcs)
Pan- fried chicken dumpling served with dok bua dumpling sauce.
Steamed small shrimp dumpling,served with Dok Boa dumpling sauce.
Chopped chicken, tofu served with crispy noodle and lettuce leafs.
Mixed appetizers platter: 2 pcs spring roll, 2 pcs chicken wings, 2 pcs crab rangoons, 2 pcs golden bags, 2 pcs chicken satay, 2 pcs curry puff.
Mixed vegetarian appetizers platter: vegetables spring roll, fried tofu, golden triangle, vegetables tempura.
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